Photo Credit: Peter Rome |
According to Morris, researchers "observed a protective benefit from just one serving per day of green leafy vegetables". While the exact reasons these benefits occur isn't known, according to Morris - a nutritional epidemiologist at the Rush Alzheimer's Disease Center - the brain benefits associated with dark leafy greens likely stem from several key nutrients, including vitamin K.
Given the number of older adults studied over a five-year period, these findings seem significant. While more studies will likely be needed to better understand the biochemical processes involved, I for one plan to up my consumption of green leafy veggies starting today!
Have a healthy and happy day!
Steve
Stephen Carter
Stress Solutions, LLC |